Salt, fat, acid, heat : mastering the elements of good cooking
(Book)
Author
Contributors
Status
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Cedar Falls Public Library - Adult Nonfiction | 641.5 NOS | Checked Out | July 31, 2024 |
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Waterloo Public Library - Adult Nonfiction | 641.5 NOS | Checked Out | July 12, 2024 |
Subjects
LC Subjects
Bisac Subjects
OCLC Fast Subjects
More Details
Format
Book
Physical Desc
469 pages : color illustrations ; 24 cm
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
Whether you've never picked up a knife or you're an accomplished chef, there are only four basic factors that determine how good your food will taste. Salt, Fat, Acid, and Heat are the four cardinal directions of cooking, and they will guide you as you choose which ingredients to use and how to cook them, and they will tell you why last minute adjustments will ensure that food tastes exactly as it should. This book will change the way you think about cooking and eating, and help you find your bearings in any kitchen, with any ingredients, while cooking any meal. --,adapted from introduction.
Action
cover,housed,20180604,Colibri,pda,MCR-S
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Nosrat, S., MacNaughton, W., & Pollan, M. (2017). Salt, fat, acid, heat: mastering the elements of good cooking (First Simon & Schuster hardcover edition.). Simon & Schuster.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Nosrat, Samin, Wendy, MacNaughton and Michael Pollan. 2017. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking. Simon & Schuster.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Nosrat, Samin, Wendy, MacNaughton and Michael Pollan. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Simon & Schuster, 2017.
MLA Citation, 9th Edition (style guide)Nosrat, Samin, Wendy MacNaughton, and Michael Pollan. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking First Simon & Schuster hardcover edition., Simon & Schuster, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.